Warm fluffy goodness mixed with the tart and sweet flavors of apples. The perfect way to invite fall into your kitchen! YUM. 

My neighbor had a barrel of apples given to her from a friend’s orchard. In exchange for using my dog to “hunt and kill” a garter snake roaming through her shoes in her closet–I got 10 pounds of gorgeous, organic apples. Not only are we slicing up for snacks, tossing ’em into salads, I thought I would make apple muffins and bread.
apple bread recipe

Apple Bread or Apple Muffins - You Pick
A perfect recipe with the flavors of fall
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  1. 3 cups all purpose unbleached organic flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon baking powder
  4. 1 teaspoon sea salt
  5. 1 tablespoon vanilla extract
  6. 1 teaspoon apple spice* see notes
  7. 1 cup olive oil or 3/4 apple sauce
  8. 3/4 cup honey
  9. 1/4 cup brown sugar
  10. 3 eggs, beaten (or flax seed eggs)
  11. 2 cups peeled and diced apples
  1. Preheat oven to 325 degrees and spray 8 x 4 pan or muffin pans with olive oil.
  2. Sift together dry ingredients: flour, baking powder, baking soda, salt, spices.
  3. In a large bowl blend together eggs, oil (or applesauce), honey, vanilla, sugar.
  4. Gradually add dry ingredients until blended.
  5. Fold in diced apples.
  6. Pour into pans - for muffins fill tin 3/4 full.
  7. Bake loaf for 40 to 50 minutes or until tooth pick comes out clean.
  8. Bake muffins for 20 to 25 minutes or until tooth pick comes out clean.
Apple Pie Spice Recipe
  1. 4 tablespoons ground cinnamon
  2. 1 tablespoon all spice
  3. 2 teaspoons nutmeg
  4. 1 & 1/2 teaspoon ground ginger
  5. Mix spices together and store in air tight container.
Heather Riggleman https://heatherriggleman.com/

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