The air had been heavy with rain all morning before it finally drenched our home and yard. It didn’t stop the kids from wanting to go out and play, who could blame them? The cool spring rain held promises of summer and so we did just that….summer things. I let the dough rise in the…
Of course, my kids would love it eat Jesus’ birthday cake for breakfast again this year but I’m opting to make this breakfast casserole instead. And if you’re still wondering what you are going to make for breakfast, look no further! Here are 7 amazing recipes. Kid tested, mom-veg-approved. 🙂 Chocolate Strawberry Crepes Hashbrown…
Guest Post by Rachel Randolph, Author, Food Blogger, and Speaker The day I started writing my food memoir We Laugh, We Cry, We Cook and food blog of the same title was the day I became a working mom. With a nine-month old underfoot (or riding kangaroo style in the Ergo), I set out, with…
Have you gotten your flax on? It’s been called one of the most powerful foods on the planet: Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Lignans, which have both plant estrogen and antioxidant qualities. Flaxseed contains…
This one is simple to create, saving you time in the kitchen. The best part is you can make a double or triple batch of this recipe and freeze the extra portions. When you need a savory meal in a pinch, simple toss the frozen batch into your crockpot. Do you like sweet potatoes and…
Conversations at our dinner table sometimes go something like this: “Mom what is it?” Me: “It’s food, eat it.” “But I don’t like it, can you just make something normal?” To which all three kids pipe in, “Yeah, can you just make something normal?” Me: “It’s not a bad idea, I could clog your arteries,…