Don’t forget to include Jesus in the Recipe

After our mandatory quiet time was over, I shuffled around the kitchen in a daze adding ingredients to our bread maker for french bread. Flour, a bit of sugar, warm water, one farm fresh egg, a pinch of salt and a little oil; no sooner than I hit the start button I knew I had forgotten the most important ingredient. You know the one that makes the magic happen, the key ingredient that makes the dough rise and acts as […]

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